Savor the vibrant taste of Thailand with this Thai Peanut Noodle Bowl. This flavorful dish is a delightful combination of noodles, fresh vegetables, and a rich peanut sauce that will transport your taste buds to the streets of Bangkok. Quick and easy to prepare, it’s perfect for a weeknight dinner or a weekend treat.
Thai Peanut Noodle Bowl
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup snow peas, trimmed
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup chopped peanuts
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked noodles, shredded carrots, snow peas, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the ingredients for the peanut sauce until smooth.
- Pour the peanut sauce over the noodle mixture and toss until well coated.
- Garnish with chopped peanuts and additional cilantro, if desired.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 50g, Protein: 10g