Thai Peanut Noodle Bowl

Savor the vibrant taste of Thailand with this Thai Peanut Noodle Bowl. This flavorful dish is a delightful combination of noodles, fresh vegetables, and a rich peanut sauce that will transport your taste buds to the streets of Bangkok. Quick and easy to prepare, it’s perfect for a weeknight dinner or a weekend treat.

Thai Peanut Noodle Bowl

Thai Peanut Noodle Bowl


  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup snow peas, trimmed
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/2 cup chopped peanuts


  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large bowl, combine the cooked noodles, shredded carrots, snow peas, red bell pepper, green onions, and cilantro.
  3. In a small bowl, whisk together the ingredients for the peanut sauce until smooth.
  4. Pour the peanut sauce over the noodle mixture and toss until well coated.
  5. Garnish with chopped peanuts and additional cilantro, if desired.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 50g, Protein: 10g

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