Thai Peanut Butternut Squash Curry

Experience the perfect blend of sweetness and spice with our Thai Peanut Butternut Squash Curry. This dish is not only a treat for your taste buds but also a visual delight.

Thai Peanut Butternut Squash Curry

Thai Peanut Butternut Squash Curry


  • 1 medium-sized butternut squash, peeled and diced
  • 1 cup creamy peanut butter
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • Fresh cilantro for garnish
  • Cooked jasmine rice for serving


  1. Heat vegetable oil in a large pan over medium heat.
  2. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  3. Add red curry paste and cook for an additional 2 minutes.
  4. Stir in diced butternut squash, peanut butter, coconut milk, soy sauce, and brown sugar. Simmer until the squash is tender.
  5. Add sliced red bell pepper and cook for an additional 5 minutes.
  6. Serve the curry over jasmine rice, garnished with fresh cilantro.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 450, Fat: 30g, Carbohydrates: 35g, Protein: 12g

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