Experience the authentic flavors of Thailand with our Thai Lemongrass Coconut Curry. This dish is a perfect blend of creamy coconut milk, aromatic lemongrass, and a medley of vibrant spices. It’s a culinary journey that will transport you to the streets of Bangkok.
Thai Lemongrass Coconut Curry
- 2 cups coconut milk
- 3 stalks lemongrass, sliced
- 1 pound chicken, diced
- 1 cup bell peppers, sliced
- 2 tablespoons red curry paste
- Heat coconut milk in a pan over medium heat.
- Add sliced lemongrass and let it simmer for 5 minutes.
- Add diced chicken and cook until browned.
- Stir in red curry paste and add sliced bell peppers.
- Simmer until the curry thickens and the flavors meld.
Prep Time: 15 minutes | Cook Time: 30 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 350kcal, Fat – 25g, Carbohydrates – 12g, Protein – 20g