Experience the authentic flavors of Thailand with our Thai Lemongrass Coconut Curry. This dish is a perfect blend of creamy coconut milk, aromatic lemongrass, and a medley of vibrant spices. It’s a culinary journey that will transport you to the streets of Bangkok.

Thai Lemongrass Coconut Curry

Ingredients

• 2 cups coconut milk
• 3 stalks lemongrass, sliced
• 1 pound chicken, diced
• 1 cup bell peppers, sliced
• 2 tablespoons red curry paste

Instructions

1. Heat coconut milk in a pan over medium heat.
2. Add sliced lemongrass and let it simmer for 5 minutes.
3. Add diced chicken and cook until browned.
4. Stir in red curry paste and add sliced bell peppers.
5. Simmer until the curry thickens and the flavors meld.

Prep Time: 15 minutes | Cook Time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 350kcal, Fat – 25g, Carbohydrates – 12g, Protein – 20g