Experience the perfect blend of creamy coconut, zesty lime, and savory tofu with our Thai Coconut Lime Tofu Noodles recipe.
Thai Coconut Lime Tofu Noodles
- 8 oz rice noodles
- 1 cup firm tofu, cubed
- 1 can (14 oz) coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon red curry paste
- Fresh cilantro and lime wedges for garnish
- Boil rice noodles according to package instructions; drain and set aside.
- In a large pan, heat vegetable oil over medium heat. Add garlic, ginger, and red curry paste; sauté until fragrant.
- Add cubed tofu to the pan and cook until golden brown.
- Pour in coconut milk, soy sauce, and lime juice. Stir well and let it simmer for 5 minutes.
- Toss in cooked rice noodles, ensuring they are well-coated with the flavorful sauce.
- Remove from heat and garnish with fresh cilantro and lime wedges.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 420, Fat: 22g, Carbohydrates: 48g, Protein: 12g