Aromatic and Rich Thai Coconut Lemongrass Soup

Thai Coconut Lemongrass Soup

Ingredients

• 4 cups vegetable broth
• 2 cans (14 oz each) coconut milk
• 2 stalks lemongrass, smashed
• 3-4 kaffir lime leaves
• 1 inch ginger, sliced
• 2 cloves garlic, minced
• 1 red chili, sliced (optional)
• 8 oz mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. In a pot, bring vegetable broth and coconut milk to a gentle simmer over medium heat.
2. Add lemongrass, kaffir lime leaves, ginger, garlic, and chili (if using). Let it simmer for 10-15 minutes to infuse flavors.
3. Add mushrooms, soy sauce, and lime juice. Simmer for another 5-7 minutes.
4. Season with salt according to taste.
5. Remove lemongrass stalks and kaffir lime leaves before serving.
6. Garnish with fresh cilantro and serve hot.

Preparation time: 10 minutes

Serves: 4

Nutritional information: Calories per serving – 320 kcal, Total Fat – 25g, Carbohydrates – 15g, Protein – 7g