A delightful Thai Basil Eggplant Noodles recipe that combines the rich flavors of eggplant with the aromatic essence of Thai basil. This dish is a perfect fusion of textures and tastes, creating a harmonious and satisfying meal.
Thai Basil Eggplant Noodles
- 2 large eggplants, diced
- 200g rice noodles
- 1 cup Thai basil leaves
- Boil rice noodles according to package instructions. Drain and set aside.
- In a pan, sauté diced eggplants until golden brown and tender.
- Add Thai basil leaves to the pan and stir until wilted.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Yield: 4 servings
Nutritional information per serving: Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 6g