A delightful Thai Basil Eggplant Noodles recipe that combines the rich flavors of eggplant with the aromatic essence of Thai basil. This dish is a perfect fusion of textures and tastes, creating a harmonious and satisfying meal.

Thai Basil Eggplant Noodles

Ingredients

• 2 large eggplants, diced
• 200g rice noodles
• 1 cup Thai basil leaves

Instructions

1. Boil rice noodles according to package instructions. Drain and set aside.
2. In a pan, sauté diced eggplants until golden brown and tender.
3. Add Thai basil leaves to the pan and stir until wilted.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 4 servings

Nutritional information per serving: Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 6g