A delightful Thai Basil Coconut Milk Soup that’s both aromatic and comforting. This flavorful soup combines the richness of coconut milk with the fragrance of basil, creating a harmonious blend of flavors.

Thai Basil Coconut Milk Soup

Ingredients

• 2 cups coconut milk
• 1 cup vegetable broth
• 1 stalk lemongrass, bruised
• 3-4 kaffir lime leaves
• 2-3 Thai red chilies, sliced
• 1-inch piece galangal, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup tofu, cubed
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Handful of Thai basil leaves
• Salt to taste
• 2 tablespoons oil for cooking

Instructions

1. In a pot, heat oil over medium heat. Add minced garlic, sliced galangal, and Thai red chilies. Sauté for 2-3 minutes until fragrant.
2. Pour in coconut milk and vegetable broth. Add lemongrass, kaffir lime leaves, and bring to a gentle simmer for 5-7 minutes.
3. Add mushrooms, tofu, soy sauce, and lime juice. Simmer for another 5 minutes.
4. Finally, add Thai basil leaves and salt to taste. Stir well and let it simmer for a couple more minutes.
5. Remove from heat, discard lemongrass and kaffir lime leaves, and serve hot. Garnish with additional basil leaves if desired.

Preparation Time: 10 minutes

Servings: 4

Nutritional Information: Calories: 280, Fat: 22g, Carbohydrates: 15g, Protein: 8g