Thai Basil Chicken Lettuce Wraps

A delightful and flavorful Thai Basil Chicken Lettuce Wraps recipe that will transport your taste buds to Thailand. These wraps are a perfect blend of savory chicken, fresh vegetables, and aromatic Thai basil, all wrapped in crisp lettuce leaves. Enjoy a taste of Thai cuisine right at home!

Thai Basil Chicken Lettuce Wraps

Thai Basil Chicken Lettuce Wraps


  • 1 lb ground chicken
  • 1 cup chopped Thai basil leaves
  • 1/2 cup sliced bell peppers (assorted colors)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 head iceberg lettuce, leaves separated


  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add ground chicken and cook until browned, breaking it apart with a spoon as it cooks.
  4. Stir in soy sauce, fish sauce, oyster sauce, and sugar. Mix well.
  5. Add sliced bell peppers and cook until they begin to soften.
  6. Remove from heat and stir in chopped Thai basil leaves.
  7. Season with salt and pepper to taste. Add crushed red pepper flakes for extra heat if desired.
  8. Spoon the chicken mixture into individual lettuce leaves.
  9. Serve immediately and enjoy your Thai Basil Chicken Lettuce Wraps!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 10g, Protein: 28g

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