A delightful and flavorful Thai Basil Chicken Lettuce Wraps recipe that will transport your taste buds to Thailand. These wraps are a perfect blend of savory chicken, fresh vegetables, and aromatic Thai basil, all wrapped in crisp lettuce leaves. Enjoy a taste of Thai cuisine right at home!
Thai Basil Chicken Lettuce Wraps
- 1 lb ground chicken
- 1 cup chopped Thai basil leaves
- 1/2 cup sliced bell peppers (assorted colors)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 head iceberg lettuce, leaves separated
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground chicken and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in soy sauce, fish sauce, oyster sauce, and sugar. Mix well.
- Add sliced bell peppers and cook until they begin to soften.
- Remove from heat and stir in chopped Thai basil leaves.
- Season with salt and pepper to taste. Add crushed red pepper flakes for extra heat if desired.
- Spoon the chicken mixture into individual lettuce leaves.
- Serve immediately and enjoy your Thai Basil Chicken Lettuce Wraps!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 10g, Protein: 28g