Experience the vibrant and savory Thai Basil Beef Salad, a perfect harmony of tender beef, crisp vegetables, and aromatic Thai basil.

Thai Basil Beef Salad

Ingredients

• 1 lb sirloin steak, thinly sliced
• 2 cups cherry tomatoes, halved
• 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup fresh Thai basil leaves
• 3 cloves garlic, minced
• 2 red chilies, finely chopped
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• Crushed peanuts for garnish

Instructions

1. Marinate the sliced beef in soy sauce for 15-20 minutes.
2. In a large bowl, combine tomatoes, cucumber, red onion, Thai basil, garlic, and red chilies.
3. Heat vegetable oil in a pan over medium-high heat. Cook the marinated beef until browned.
4. Add the cooked beef to the vegetable mixture.
5. In a small bowl, whisk together fish sauce, lime juice, and brown sugar. Pour the dressing over the salad and toss gently.
6. Garnish with crushed peanuts and extra Thai basil leaves.

Prep Time: 20 minutes

Serves: 4

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 12g, Protein: 28g