These Thai Basil Beef Lettuce Wraps are a perfect blend of savory and aromatic flavors. The dish is not only delicious but also easy to prepare, making it an ideal choice for a quick and tasty meal.
Thai Basil Beef Lettuce Wraps
- 1 lb ground beef
- 1 cup fresh Thai basil leaves, chopped
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- Lettuce leaves for wrapping
- Optional toppings: chopped peanuts, sliced red chili
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, fish sauce, oyster sauce, sugar, and crushed red pepper flakes.
- Add chopped Thai basil leaves and cook until wilted.
- Remove from heat and let the mixture cool slightly.
- Spoon the beef mixture onto lettuce leaves.
- Top with chopped peanuts and sliced red chili if desired.
- Serve immediately and enjoy!
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 22g, Carbohydrates: 6g, Protein: 25g