Delight your taste buds with the vibrant flavors of this Tex-Mex Quinoa Salad Bowl. Packed with wholesome ingredients and a zesty dressing, it’s a perfect balance of nutrition and taste.
Tex-Mex Quinoa Salad Bowl
- 1 cup quinoa, rinsed and cooked
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, red onion, avocado, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve the Tex-Mex Quinoa Salad Bowl chilled, garnished with extra cilantro if desired.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Protein: 10g, Carbohydrates: 45g, Fat: 15g