Tex-Mex Quinoa Salad Bowl

Delight your taste buds with the vibrant flavors of this Tex-Mex Quinoa Salad Bowl. Packed with wholesome ingredients and a zesty dressing, it’s a perfect balance of nutrition and taste.

Tex-Mex Quinoa Salad Bowl

Tex-Mex Quinoa Salad Bowl


  • 1 cup quinoa, rinsed and cooked
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, red onion, avocado, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss gently to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Serve the Tex-Mex Quinoa Salad Bowl chilled, garnished with extra cilantro if desired.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Protein: 10g, Carbohydrates: 45g, Fat: 15g

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