Delight your taste buds with the savory and aromatic Teriyaki Sesame Ginger Noodles. This Asian-inspired dish is a perfect blend of sweet teriyaki, nutty sesame, and zesty ginger, creating a flavor explosion in every bite.
Teriyaki Sesame Ginger Noodles
- 8 oz soba noodles
- 1/4 cup soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tbsp honey
- 2 green onions, sliced
- 1 tbsp sesame seeds, toasted
- 1/4 cup cilantro, chopped
- Boil soba noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, teriyaki sauce, sesame oil, minced ginger, minced garlic, and honey.
- Heat the sauce in a pan over medium heat until it thickens slightly.
- Toss the cooked noodles in the sauce until well coated.
- Top with sliced green onions, toasted sesame seeds, and chopped cilantro.
- Serve hot and enjoy your Teriyaki Sesame Ginger Noodles!
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional information per serving: Calories: 320, Fat: 6g, Carbohydrates: 58g, Protein: 12g