Savor the rich flavors of Teriyaki Mushroom Cauliflower Rice, a delightful and healthy alternative to traditional fried rice. This dish combines the umami goodness of teriyaki with the earthy taste of mushrooms, all served on a bed of cauliflower rice. A perfect blend of flavors for a satisfying meal.
Teriyaki Mushroom Cauliflower Rice
- 2 cups cauliflower rice
- 1 cup mushrooms, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon sesame seeds, for garnish
- Heat sesame oil in a pan over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add mushrooms and cook until softened.
- Stir in cauliflower rice, teriyaki sauce, and soy sauce.
- Cook until cauliflower rice is tender.
- Top with green onions and sesame seeds before serving.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 150, Fat: 8g, Carbohydrates: 15g, Protein: 5g