Teriyaki Ginger Pineapple Chicken

A tantalizing fusion of teriyaki sweetness, zesty ginger, and tropical pineapple makes this Teriyaki Ginger Pineapple Chicken a culinary delight. Perfect for family dinners or impressing guests, this recipe brings a burst of flavor to your table.

Teriyaki Ginger Pineapple Chicken

Teriyaki Ginger Pineapple Chicken



  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks, fresh or canned
  • 1/4 cup soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for cooking
  • Sesame seeds and green onions for garnish



  1. Combine soy sauce, teriyaki sauce, grated ginger, minced garlic, honey, and sesame oil in a bowl to make the marinade.
  2. Place chicken breasts in a ziplock bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or marinate overnight for maximum flavor.
  3. Preheat the grill or a skillet over medium-high heat. Cook the chicken for 6-8 minutes per side or until fully cooked.
  4. In a separate pan, sauté pineapple chunks until they caramelize slightly.
  5. Warm the remaining marinade in a saucepan until it thickens slightly, then drizzle it over the cooked chicken.
  6. Serve the Teriyaki Ginger Pineapple Chicken over rice or with your favorite side dishes. Garnish with sesame seeds and chopped green onions.


Prep Time: 40 minutes (including marination)

Yield: 4 servings


Nutritional Information (per serving):

Calories: 320 | Protein: 28g | Carbohydrates: 25g | Fat: 12g | Fiber: 3g

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