Teriyaki Ginger Beef Stir-Fry

Delight your taste buds with this savory Teriyaki Ginger Beef Stir-Fry. The perfect blend of tender beef, crisp vegetables, and a rich teriyaki ginger sauce makes this dish a quick and flavorful addition to your weeknight dinner repertoire.

Teriyaki Ginger Beef Stir-Fry

Teriyaki Ginger Beef Stir-Fry


  • 1 lb flank steak, thinly sliced
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup soy sauce
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 teaspoons cornstarch, dissolved in 2 tablespoons water
  • Cooked white rice, for serving
  • Sesame seeds and green onions for garnish


  1. Marinate the sliced flank steak with soy sauce, teriyaki sauce, and minced garlic for at least 30 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Stir-fry marinated beef until browned and cooked through. Remove from the wok and set aside.
  4. In the same wok, add more oil if needed and stir-fry broccoli, bell pepper, carrots, and grated ginger until vegetables are crisp-tender.
  5. Combine the cooked beef with the vegetables in the wok.
  6. In a small bowl, mix honey and dissolved cornstarch, then add it to the wok. Stir well to coat the beef and vegetables in the sauce.
  7. Serve the Teriyaki Ginger Beef Stir-Fry over cooked white rice, garnished with sesame seeds and green onions.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 35g, Protein: 28g

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