Savor the deliciousness of Teriyaki Beef Skewers with this easy-to-follow recipe.

Teriyaki Beef Skewers

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup mirin
• 3 tbsp sake
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• Wooden skewers, soaked in water
• Sesame seeds and green onions for garnish

Instructions

1. In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger to create the teriyaki marinade.
2. Add the sliced beef to the marinade, ensuring it’s well-coated. Refrigerate for at least 30 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated beef slices onto the soaked skewers.
5. Grill the skewers for 2-3 minutes per side, or until the beef is cooked to your liking.
6. Remove from the grill and garnish with sesame seeds and chopped green onions.

Total Time: 45 minutes (including marination)

Yield: 4 servings

Nutritional Information: Calories per serving – 320kcal, Protein – 25g, Fat – 18g, Carbohydrates – 12g