Savor the deliciousness of Teriyaki Beef Skewers with this easy-to-follow recipe.
Teriyaki Beef Skewers
- 1.5 lbs beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup mirin
- 3 tbsp sake
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Wooden skewers, soaked in water
- Sesame seeds and green onions for garnish
- In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger to create the teriyaki marinade.
- Add the sliced beef to the marinade, ensuring it’s well-coated. Refrigerate for at least 30 minutes.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated beef slices onto the soaked skewers.
- Grill the skewers for 2-3 minutes per side, or until the beef is cooked to your liking.
- Remove from the grill and garnish with sesame seeds and chopped green onions.
Total Time: 45 minutes (including marination)
Yield: 4 servings
Nutritional Information: Calories per serving – 320kcal, Protein – 25g, Fat – 18g, Carbohydrates – 12g