Indulge in the delightful flavors of our Tangy Mango Salsa Salmon. This recipe perfectly combines the richness of salmon with the freshness of mango salsa, creating a dish that’s not only delicious but also packed with vibrant, tropical vibes.
Tangy Mango Salsa Salmon
- 4 salmon fillets
- 1 cup diced fresh mango
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, minced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, seeds removed and finely chopped
- Juice of 1 lime
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper, then bake for 15-20 minutes or until cooked through.
- In a bowl, combine diced mango, red bell pepper, red onion, cilantro, jalapeño, and lime juice to create the mango salsa.
- Once the salmon is cooked, top each fillet with a generous scoop of mango salsa.
- Serve immediately and enjoy the burst of flavors!
Total time: 30 minutes
Nutritional Information: Calories per serving – 320, Protein – 25g, Carbohydrates – 18g, Fat – 16g