Tangy Lemon Pepper Salmon

A burst of tangy flavors combined with the zesty kick of lemon and the boldness of pepper, our Tangy Lemon Pepper Salmon is a delightful dish that will elevate your dining experience. This recipe strikes the perfect balance, creating a mouthwatering sensation with every bite.

Tangy Lemon Pepper Salmon

Tangy Lemon Pepper Salmon


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt to taste
  • Fresh parsley for garnish


  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together olive oil, lemon zest, lemon juice, black pepper, garlic powder, and dried oregano.
  4. Brush the salmon fillets with the lemon-pepper mixture, ensuring even coverage.
  5. Season with salt to taste.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
  7. Garnish with fresh parsley before serving.

Total time: 25 minutes

Yield: 4 servings

Nutritional Information: Calories – 350, Protein – 25g, Fat – 20g, Carbohydrates – 10g

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