A burst of tangy flavors combined with the zesty kick of lemon and the boldness of pepper, our Tangy Lemon Pepper Salmon is a delightful dish that will elevate your dining experience. This recipe strikes the perfect balance, creating a mouthwatering sensation with every bite.
Tangy Lemon Pepper Salmon
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Fresh parsley for garnish
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix together olive oil, lemon zest, lemon juice, black pepper, garlic powder, and dried oregano.
- Brush the salmon fillets with the lemon-pepper mixture, ensuring even coverage.
- Season with salt to taste.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Total time: 25 minutes
Yield: 4 servings
Nutritional Information: Calories – 350, Protein – 25g, Fat – 20g, Carbohydrates – 10g