Tangy Citrus Shrimp Skewers

Delight your taste buds with these Tangy Citrus Shrimp Skewers that perfectly balance the zesty flavors of citrus with succulent shrimp. A crowd-pleaser for any occasion!

Tangy Citrus Shrimp Skewers

Tangy Citrus Shrimp Skewers


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes
  • Fresh parsley for garnish


  1. In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, dried oregano, salt, and pepper.
  2. Add the cleaned shrimp to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill or grill pan over medium-high heat.
  4. Thread the marinated shrimp onto the soaked wooden skewers.
  5. Grill the shrimp skewers for 2-3 minutes per side or until they are cooked through and have a slight char.
  6. Remove from the grill and garnish with fresh parsley.
  7. Serve immediately and enjoy these Tangy Citrus Shrimp Skewers!

Prep Time: 15 minutes | Cook Time: 6 minutes | Total Time: 51 minutes (including marinating time)

Yield: 4 servings

Nutritional Information (per serving): Calories: 240, Fat: 14g, Carbohydrates: 3g, Protein: 25g

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