Delight your taste buds with these Tangy Citrus Shrimp Skewers that perfectly balance the zesty flavors of citrus with succulent shrimp. A crowd-pleaser for any occasion!

Tangy Citrus Shrimp Skewers

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Fresh parsley for garnish

Instructions

1. In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, dried oregano, salt, and pepper.
2. Add the cleaned shrimp to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the soaked wooden skewers.
5. Grill the shrimp skewers for 2-3 minutes per side or until they are cooked through and have a slight char.
6. Remove from the grill and garnish with fresh parsley.
7. Serve immediately and enjoy these Tangy Citrus Shrimp Skewers!

Prep Time: 15 minutes | Cook Time: 6 minutes | Total Time: 51 minutes (including marinating time)

Yield: 4 servings

Nutritional Information (per serving): Calories: 240, Fat: 14g, Carbohydrates: 3g, Protein: 25g