Delight your taste buds with these Tangy Citrus Shrimp Skewers that perfectly balance the zesty flavors of citrus with succulent shrimp. A crowd-pleaser for any occasion!
Tangy Citrus Shrimp Skewers
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- Fresh parsley for garnish
- In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, dried oregano, salt, and pepper.
- Add the cleaned shrimp to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes in the refrigerator.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes per side or until they are cooked through and have a slight char.
- Remove from the grill and garnish with fresh parsley.
- Serve immediately and enjoy these Tangy Citrus Shrimp Skewers!
Prep Time: 15 minutes | Cook Time: 6 minutes | Total Time: 51 minutes (including marinating time)
Yield: 4 servings
Nutritional Information (per serving): Calories: 240, Fat: 14g, Carbohydrates: 3g, Protein: 25g