Experience the perfect blend of tangy and savory with our Tangy BBQ Pulled Jackfruit Sliders. These plant-based sliders are a delightful alternative to traditional pulled pork, offering a burst of flavors that will leave you craving more.
Tangy BBQ Pulled Jackfruit Sliders
- 2 cans (20 oz each) young green jackfruit, drained and shredded
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Slider buns
- Coleslaw for topping (optional)
- Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until softened.
- Add shredded jackfruit to the pan and cook for 5 minutes, stirring occasionally.
- Stir in barbecue sauce, smoked paprika, salt, and pepper. Simmer for an additional 10 minutes.
- Assemble sliders by placing a generous amount of pulled jackfruit on each bun. Top with coleslaw if desired.
- Serve immediately and enjoy these Tangy BBQ Pulled Jackfruit Sliders!
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Yield: 6 sliders
Nutritional Information (per serving): Calories: 280, Fat: 8g, Carbohydrates: 45g, Protein: 5g