Tangy BBQ Pulled Jackfruit Sliders

Experience the perfect blend of tangy and savory with our Tangy BBQ Pulled Jackfruit Sliders. These plant-based sliders are a delightful alternative to traditional pulled pork, offering a burst of flavors that will leave you craving more.

Tangy BBQ Pulled Jackfruit Sliders

Tangy BBQ Pulled Jackfruit Sliders


  • 2 cans (20 oz each) young green jackfruit, drained and shredded
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Slider buns
  • Coleslaw for topping (optional)


  1. Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until softened.
  2. Add shredded jackfruit to the pan and cook for 5 minutes, stirring occasionally.
  3. Stir in barbecue sauce, smoked paprika, salt, and pepper. Simmer for an additional 10 minutes.
  4. Assemble sliders by placing a generous amount of pulled jackfruit on each bun. Top with coleslaw if desired.
  5. Serve immediately and enjoy these Tangy BBQ Pulled Jackfruit Sliders!

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 6 sliders

Nutritional Information (per serving): Calories: 280, Fat: 8g, Carbohydrates: 45g, Protein: 5g

Leave a Reply

Your email address will not be published. Required fields are marked *