Sweet Potato Sage Gnocchi

Indulge in the delightful flavors of homemade Sweet Potato Sage Gnocchi. This recipe combines the earthiness of sweet potatoes with the aromatic essence of sage, creating a dish that is both comforting and sophisticated.

Sweet Potato Sage Gnocchi

Sweet Potato Sage Gnocchi


  • 2 large sweet potatoes, baked and mashed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon nutmeg
  • 1/4 cup fresh sage leaves, chopped
  • 2 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese


  1. Peel and mash the baked sweet potatoes in a large bowl.
  2. Add the flour, salt, black pepper, and nutmeg to the sweet potatoes. Mix until a dough forms.
  3. Divide the dough into small portions and roll each portion into a long rope.
  4. Cut the ropes into bite-sized pieces to form the gnocchi.
  5. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, then remove them with a slotted spoon.
  6. In a separate pan, melt the butter over medium heat. Add the chopped sage and sauté until fragrant.
  7. Toss the cooked gnocchi in the sage butter mixture until evenly coated.
  8. Serve the Sweet Potato Sage Gnocchi hot, sprinkled with grated Parmesan cheese.

Total Time: 45 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 320kcal, Fat – 8g, Carbohydrates – 55g, Protein – 9g

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