Roasted cauliflower coated in a sweet and spicy sesame glaze

Sweet and Spicy Sesame Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon sriracha sauce (adjust to taste)
• Sesame seeds and chopped green onions for garnish

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together soy sauce, sesame oil, honey, minced garlic, and sriracha sauce.
3. Place cauliflower florets in a large bowl and pour the sauce over them. Toss until cauliflower is evenly coated.
4. Spread cauliflower onto the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes, or until cauliflower is tender and caramelized, turning halfway through.
6. Remove from oven and garnish with sesame seeds and chopped green onions.
7. Serve hot and enjoy!

Prep time: 10 minutes

Cook time: 25 minutes

Yield: 4 servings

Nutritional information:
Calories: 120 | Carbohydrates: 18g | Fat: 5g | Protein: 5g | Fiber: 4g