Sweet and Spicy Roasted Cauliflower

A delightful blend of sweetness and spice, this Sweet and Spicy Roasted Cauliflower recipe is a must-try for cauliflower lovers. The combination of caramelized sweetness and a kick of heat will tantalize your taste buds. Give it a go and experience the perfect balance of flavors!

Sweet and Spicy Roasted Cauliflower

Sweet and Spicy Roasted Cauliflower



  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish



  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the cauliflower florets with olive oil, honey, chili powder, smoked paprika, salt, and pepper until well coated.
  3. Spread the cauliflower evenly on the prepared baking sheet.
  4. Bake for 25-30 minutes, or until the cauliflower is golden brown and caramelized, stirring halfway through.
  5. Remove from the oven and sprinkle with chopped fresh parsley for a burst of freshness.
  6. Serve hot and enjoy the sweet and spicy goodness!


Total time: 40 minutes


Yield: 4 servings


Nutritional Information (per serving): Calories 180, Fat 10g, Carbohydrates 22g, Protein 5g

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