A delightful blend of sweetness and spice, this Sweet and Spicy Roasted Cauliflower recipe is a must-try for cauliflower lovers. The combination of caramelized sweetness and a kick of heat will tantalize your taste buds. Give it a go and experience the perfect balance of flavors!
Sweet and Spicy Roasted Cauliflower
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, honey, chili powder, smoked paprika, salt, and pepper until well coated.
- Spread the cauliflower evenly on the prepared baking sheet.
- Bake for 25-30 minutes, or until the cauliflower is golden brown and caramelized, stirring halfway through.
- Remove from the oven and sprinkle with chopped fresh parsley for a burst of freshness.
- Serve hot and enjoy the sweet and spicy goodness!
Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 180, Fat 10g, Carbohydrates 22g, Protein 5g