Spice up your dinner with this tantalizing Sriracha Honey Glazed Salmon. The perfect combination of sweet and spicy will leave your taste buds dancing. Quick and easy to prepare, this recipe is a go-to for a delicious and nutritious meal.
Sriracha Honey Glazed Salmon
- 4 salmon fillets
- 1/4 cup sriracha sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together sriracha sauce, honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet. Brush the glaze over the salmon, coating each fillet evenly.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 320 | Protein: 25g | Carbohydrates: 15g | Fat: 18g | Fiber: 1g