Spinach Walnut Pomegranate Salad

This Spinach Walnut Pomegranate Salad is a colorful and nutritious delight, featuring a mix of vibrant ingredients that will tantalize your taste buds. It’s not only delicious but also packed with essential nutrients.

Spinach Walnut Pomegranate Salad

Spinach Walnut Pomegranate Salad


  • 3 cups fresh spinach leaves, washed and dried
  • 1 cup walnuts, toasted
  • 1 cup pomegranate arils
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste


  1. In a large salad bowl, combine the fresh spinach, toasted walnuts, pomegranate arils, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy the burst of flavors!

Prep Time: 10 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 250 | Fat: 20g | Carbohydrates: 15g | Protein: 8g | Fiber: 4g

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