This Spinach Walnut Pomegranate Salad is a colorful and nutritious delight, featuring a mix of vibrant ingredients that will tantalize your taste buds. It’s not only delicious but also packed with essential nutrients.
Spinach Walnut Pomegranate Salad
- 3 cups fresh spinach leaves, washed and dried
- 1 cup walnuts, toasted
- 1 cup pomegranate arils
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- In a large salad bowl, combine the fresh spinach, toasted walnuts, pomegranate arils, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the burst of flavors!
Prep Time: 10 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 250 | Fat: 20g | Carbohydrates: 15g | Protein: 8g | Fiber: 4g