Spinach Mushroom Balsamic Risotto

Experience the magic of a gourmet risotto with our Spinach Mushroom Balsamic Risotto. This dish is a celebration of flavors, combining creamy Arborio rice with the goodness of fresh spinach, hearty mushrooms, and the distinctive taste of balsamic vinegar. It’s a culinary journey that will leave your taste buds wanting more.

Spinach Mushroom Balsamic Risotto

Spinach Mushroom Balsamic Risotto


  • 1 1/2 cups Arborio rice
  • 1 cup fresh spinach, chopped
  • 8 oz mushrooms, sliced
  • 1/4 cup balsamic vinegar
  • 4 cups vegetable broth
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 2 tbsp olive oil


  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add sliced mushrooms and cook until they release their moisture.
  4. Stir in Arborio rice and cook until lightly toasted.
  5. Pour in balsamic vinegar and cook until mostly absorbed.
  6. Gradually add vegetable broth, one ladle at a time, stirring frequently.
  7. Continue cooking and adding broth until the rice is creamy and al dente.
  8. Stir in chopped spinach and Parmesan cheese.
  9. Season with salt and pepper to taste.
  10. Remove from heat and let it rest for a few minutes before serving.

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 380 | Fat: 12g | Carbohydrates: 55g | Protein: 14g | Fiber: 3g

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