Indulge in the bold flavors of this Spicy Thai Peanut Noodle Bowl. It’s a perfect blend of heat, nuttiness, and freshness, making it a crowd-pleaser.

Spicy Thai Peanut Noodle Bowl

Ingredients

• 8 oz rice noodles
• 1 cup shredded carrots
• 1 cup snap peas, sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped peanuts
• 1/4 cup fresh cilantro, chopped

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a wok or large pan, heat 2 tablespoons of sesame oil over medium heat.
3. Add the sliced red bell pepper, shredded carrots, and snap peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4. Combine the cooked noodles with the vegetables in the wok.
5. In a small bowl, whisk together 1/3 cup peanut butter, 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sriracha, and 1 tablespoon honey.
6. Pour the sauce over the noodles and vegetables, tossing to combine and coat evenly.
7. Serve the Spicy Thai Peanut Noodle Bowl hot, garnished with chopped peanuts and fresh cilantro.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 420, Fat: 18g, Carbohydrates: 55g, Protein: 12g