If you’re a fan of bold flavors and a hint of spice, this Spicy Thai Basil Tofu recipe is a must-try. It’s a delightful fusion of Thai and vegetarian cuisine that will satisfy your taste buds. The combination of tofu, aromatic Thai basil, and spicy seasonings creates a dish that’s both flavorful and satisfying.
Spicy Thai Basil Tofu
- 1 block firm tofu, diced
- 2 cups fresh Thai basil leaves
- 3 cloves garlic, minced
- 2 red chili peppers, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sliced red chili peppers. Sauté until fragrant.
- Add diced tofu and cook until golden brown.
- Stir in soy sauce, oyster sauce, and sugar. Mix well.
- Add fresh Thai basil leaves and cook until wilted.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 220kcal, Protein – 15g, Fat – 12g, Carbohydrates – 18g