Spicy Sriracha Lime Grilled Salmon

Delight your taste buds with the perfect blend of spicy, tangy goodness in this Spicy Sriracha Lime Grilled Salmon recipe. The succulent salmon, marinated in a zesty mixture of Sriracha and lime, promises a flavor explosion that will leave you craving for more.

Spicy Sriracha Lime Grilled Salmon

Spicy Sriracha Lime Grilled Salmon


  • 4 salmon fillets
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • Juice of 2 limes
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Chopped cilantro for garnish


  1. Preheat the grill to medium-high heat.
  2. In a bowl, whisk together Sriracha sauce, soy sauce, lime juice, minced garlic, honey, salt, and pepper.
  3. Place salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.
  4. Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.
  5. Garnish with chopped cilantro and serve hot.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves: 4

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 10g, Protein: 30g

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