Spicy Sriracha Honey Glazed Carrots

These Spicy Sriracha Honey Glazed Carrots are a delightful blend of sweet and spicy flavors, making them a perfect side dish for any meal.

Spicy Sriracha Honey Glazed Carrots

Spicy Sriracha Honey Glazed Carrots


  • 1 lb carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together olive oil, honey, sriracha sauce, salt, and pepper.
  3. Add the sliced carrots to the bowl and toss until they are evenly coated with the spicy honey mixture.
  4. Spread the carrots in a single layer on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
  6. Remove from the oven and garnish with chopped fresh parsley if desired.
  7. Serve hot and enjoy these irresistibly spicy and sweet glazed carrots!

Prep time: 10 minutes

Cook time: 20-25 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 120kcal, Total Fat – 7g, Carbohydrates – 15g, Protein – 1g

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