These Spicy Sriracha Honey Glazed Carrots are a delightful blend of sweet and spicy flavors, making them a perfect side dish for any meal.
Spicy Sriracha Honey Glazed Carrots
- 1 lb carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix together olive oil, honey, sriracha sauce, salt, and pepper.
- Add the sliced carrots to the bowl and toss until they are evenly coated with the spicy honey mixture.
- Spread the carrots in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Remove from the oven and garnish with chopped fresh parsley if desired.
- Serve hot and enjoy these irresistibly spicy and sweet glazed carrots!
Prep time: 10 minutes
Cook time: 20-25 minutes
Yield: 4 servings
Nutritional information: Calories per serving – 120kcal, Total Fat – 7g, Carbohydrates – 15g, Protein – 1g