Get ready for a burst of flavors with these Spicy Mango Tango Shrimp Tacos. The combination of succulent shrimp, spicy kick, and sweet mango salsa will take your taste buds on a culinary adventure.
Spicy Mango Tango Shrimp Tacos
- 1 lb large shrimp, peeled and deveined
- 8 small flour tortillas
- 1 cup ripe mango, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Lime wedges for serving
- Start by marinating the shrimp. In a bowl, combine shrimp, olive oil, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Toss to coat the shrimp evenly and let it marinate for at least 30 minutes.
- While the shrimp is marinating, prepare the mango salsa. In a separate bowl, combine diced mango, chopped red onion, minced jalapeño, and fresh cilantro. Mix well and set aside.
- Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side or until they turn pink and opaque.
- Warm the flour tortillas in the skillet or microwave.
- Assemble the tacos by placing a few shrimp on each tortilla and topping with mango salsa.
- Serve the Spicy Mango Tango Shrimp Tacos with lime wedges on the side.
Total Time: 45 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 350, Fat 12g, Cholesterol 150mg, Sodium 450mg, Carbohydrates 40g, Fiber 4g, Sugars 8g, Protein 20g