A tantalizing fusion of flavors, Spicy Mango Shrimp Tacos are a zesty delight perfect for any occasion. The succulent shrimp, paired with sweet mango and spicy seasonings, create a taste explosion in every bite.
Spicy Mango Shrimp Tacos
- 1 lb large shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 red bell pepper, sliced
- 2-3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Juice of 2 limes
- Salt and pepper to taste
- 8 soft taco shells
- Optional toppings: shredded lettuce, diced tomatoes, sour cream
- In a bowl, combine shrimp, mangoes, red onion, red bell pepper, garlic, jalapeño, cilantro, cumin, chili powder, lime juice, salt, and pepper. Toss to coat evenly. Let marinate for 20-30 minutes.
- Heat a skillet over medium-high heat. Add the marinated shrimp mixture and cook for 4-5 minutes until the shrimp are pink and cooked through.
- Warm taco shells according to package instructions.
- Fill each taco shell with the spicy mango shrimp mixture.
- Garnish with optional toppings if desired.
- Serve hot and enjoy these delectable Spicy Mango Shrimp Tacos!
Prep Time: 20 minutes
Yield: 4 servings
Nutritional information: Calories: 320, Fat: 6g, Carbohydrates: 45g, Protein: 25g