A tantalizing fusion of flavors, Spicy Mango Shrimp Tacos are a zesty delight perfect for any occasion. The succulent shrimp, paired with sweet mango and spicy seasonings, create a taste explosion in every bite.

Spicy Mango Shrimp Tacos

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 ripe mangoes, diced
• 1 red onion, finely chopped
• 1 red bell pepper, sliced
• 2-3 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Juice of 2 limes
• Salt and pepper to taste
• 8 soft taco shells
• Optional toppings: shredded lettuce, diced tomatoes, sour cream

Instructions

1. In a bowl, combine shrimp, mangoes, red onion, red bell pepper, garlic, jalapeño, cilantro, cumin, chili powder, lime juice, salt, and pepper. Toss to coat evenly. Let marinate for 20-30 minutes.
2. Heat a skillet over medium-high heat. Add the marinated shrimp mixture and cook for 4-5 minutes until the shrimp are pink and cooked through.
3. Warm taco shells according to package instructions.
4. Fill each taco shell with the spicy mango shrimp mixture.
5. Garnish with optional toppings if desired.
6. Serve hot and enjoy these delectable Spicy Mango Shrimp Tacos!

Prep Time: 20 minutes

Yield: 4 servings

Nutritional information: Calories: 320, Fat: 6g, Carbohydrates: 45g, Protein: 25g