Spicy Mango Salsa

Freshness and spice come together in this delightful Spicy Mango Salsa. It’s a burst of flavors that will elevate any dish, perfect for summer gatherings or as a topping for your favorite grilled proteins.

Spicy Mango Salsa

Spicy Mango Salsa


  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine diced mangoes, red onion, jalapeño, and cilantro in a bowl.
  2. Drizzle lime juice over the mixture and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.

Prep Time: 15 minutes

Yield: Approximately 3 cups

Nutritional Information: Calories per serving – 80kcal, Fat – 0.5g, Carbohydrates – 20g, Protein – 1g

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