Freshness and spice come together in this delightful Spicy Mango Salsa. It’s a burst of flavors that will elevate any dish, perfect for summer gatherings or as a topping for your favorite grilled proteins.
Spicy Mango Salsa
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Combine diced mangoes, red onion, jalapeño, and cilantro in a bowl.
- Drizzle lime juice over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.
Prep Time: 15 minutes
Yield: Approximately 3 cups
Nutritional Information: Calories per serving – 80kcal, Fat – 0.5g, Carbohydrates – 20g, Protein – 1g