A tantalizing blend of spicy and sweet, this Spicy Mango Quinoa Bowl is a delightful explosion of flavors. The combination of fresh mango, hearty quinoa, and a kick of spice makes it a perfect choice for a satisfying and healthy meal.

Spicy Mango Quinoa Bowl

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water.
2. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed.
3. Fluff the quinoa with a fork and let it cool.
4. In a large bowl, combine quinoa, diced mango, red onion, red bell pepper, cilantro, jalapeño, lime juice, and olive oil. Toss until well combined.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 320 | Protein 8g | Carbohydrates 50g | Fiber 6g | Fat 10g | Saturated Fat 1.5g | Cholesterol 0mg | Sodium 180mg