A burst of tropical flavors in every bite, this Spicy Mango Pineapple Salsa is the perfect accompaniment to your summer gatherings. The combination of sweet mango, tangy pineapple, and a hint of spice creates a refreshing salsa that pairs well with grilled meats, seafood, or simply as a vibrant dip.
Spicy Mango Pineapple Salsa
- 2 ripe mangoes, diced
- 1 cup fresh pineapple, finely chopped
- 1/2 red onion, finely diced
- 1 jalapeño, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine the diced mangoes, chopped pineapple, finely diced red onion, jalapeño, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.
Prep time: 15 minutes
Yield: Approximately 3 cups
Nutritional Information: (Per serving) Calories: 75, Fat: 0.5g, Carbohydrates: 19g, Protein: 1g