Delight your taste buds with this tantalizing Spicy Mango Lime Grilled Shrimp recipe that perfectly balances the sweetness of mango, the tanginess of lime, and the bold kick of spice. Grilled to perfection, these shrimp make for an irresistible dish that’s sure to be a crowd-pleaser!
Spicy Mango Lime Grilled Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 ripe mango, diced
- 3 limes, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
- In a bowl, combine diced mango, lime juice, olive oil, minced garlic, chili powder, salt, and pepper. Mix well to create the marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes per side or until they are opaque and cooked through.
- Remove from the grill and serve immediately. Garnish with additional lime wedges and chopped cilantro if desired.
Prep time: 15 minutes | Marinating time: 30 minutes | Cook time: 6 minutes | Total time: 51 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 240, Fat: 12g, Carbohydrates: 15g, Protein: 18g