Spicy Mango Chili Lime Shrimp

A tantalizing blend of succulent shrimp, ripe mango, and zesty chili lime sauce, this Spicy Mango Chili Lime Shrimp recipe is a burst of flavors that will leave your taste buds dancing.

Spicy Mango Chili Lime Shrimp

Spicy Mango Chili Lime Shrimp



  • 1 pound large shrimp, peeled and deveined
  • 2 ripe mangoes, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • Juice of 2 limes
  • Salt and pepper to taste
  • Chopped cilantro for garnish



  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the pan and cook until they turn pink, about 2-3 minutes per side.
  4. Stir in diced mango, chili powder, lime juice, salt, and pepper. Cook for an additional 2 minutes.
  5. Remove from heat and garnish with chopped cilantro.
  6. Serve hot and enjoy the explosion of flavors!


Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes


Yields: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 25g, Protein: 22g

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