Add a burst of flavor to your meals with this delightful Spicy Mango Avocado Salsa. It’s a perfect combination of sweet mangoes, creamy avocados, and a kick of spice that will elevate any dish.
Spicy Mango Avocado Salsa
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine diced mangoes, avocados, red onion, jalapeño, and cilantro.
- Drizzle lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.
Prep time: 15 minutes
Yield: 4 servings
Nutritional Information: (per serving) Calories: 120, Fat: 7g, Carbohydrates: 15g, Protein: 2g