A delightful and refreshing Spicy Mango Avocado Salad that combines the sweetness of ripe mangoes with the creamy texture of avocados, all tossed in a spicy dressing. This salad is a perfect blend of flavors, making it a favorite for any occasion.
Spicy Mango Avocado Salad
- 2 ripe mangoes, diced
- 2 avocados, cubed
- 1 red onion, thinly sliced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large bowl, combine the diced mangoes, cubed avocados, sliced red onion, minced jalapeño, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the mango and avocado mixture and gently toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Serve the Spicy Mango Avocado Salad chilled, garnished with additional cilantro if desired.
Prep Time: 15 minutes | Chill Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 210, Fat: 15g, Carbohydrates: 20g, Protein: 2g