Bring a burst of flavors to your dinner table with these Spicy Mango Avocado Chicken Skewers. The perfect combination of sweetness from ripe mangoes, creaminess from avocados, and a kick of spice in every bite makes this recipe a delightful treat for your taste buds.
Spicy Mango Avocado Chicken Skewers
- 1. 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 2. 2 ripe mangoes, peeled and diced
- 3. 1 ripe avocado, diced
- 4. 1/4 cup soy sauce
- 5. 2 tablespoons olive oil
- 6. 2 tablespoons honey
- 7. 1 teaspoon chili powder
- 8. 1/2 teaspoon cayenne pepper
- 9. Salt and pepper to taste
- 10. Bamboo skewers, soaked in water
- 1. In a bowl, combine soy sauce, olive oil, honey, chili powder, cayenne pepper, salt, and pepper to create the marinade.
- 2. Add chicken cubes to the marinade, ensuring each piece is well-coated. Refrigerate for at least 30 minutes.
- 3. Preheat the grill to medium-high heat.
- 4. Thread marinated chicken, mango, and avocado alternately onto the soaked bamboo skewers.
- 5. Grill skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 6. Serve the Spicy Mango Avocado Chicken Skewers hot, garnished with additional mango and avocado slices if desired.
Prep Time: 15 minutes | Marinate Time: 30 minutes | Cook Time: 10 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 320kcal, Protein – 25g, Carbohydrates – 30g, Fat – 12g