Spicy Mango Avocado Chicken Skewers

Bring a burst of flavors to your dinner table with these Spicy Mango Avocado Chicken Skewers. The perfect combination of sweetness from ripe mangoes, creaminess from avocados, and a kick of spice in every bite makes this recipe a delightful treat for your taste buds.

Spicy Mango Avocado Chicken Skewers

Spicy Mango Avocado Chicken Skewers


  • 1. 1.5 lbs boneless, skinless chicken breasts, cut into cubes
  • 2. 2 ripe mangoes, peeled and diced
  • 3. 1 ripe avocado, diced
  • 4. 1/4 cup soy sauce
  • 5. 2 tablespoons olive oil
  • 6. 2 tablespoons honey
  • 7. 1 teaspoon chili powder
  • 8. 1/2 teaspoon cayenne pepper
  • 9. Salt and pepper to taste
  • 10. Bamboo skewers, soaked in water


  1. 1. In a bowl, combine soy sauce, olive oil, honey, chili powder, cayenne pepper, salt, and pepper to create the marinade.
  2. 2. Add chicken cubes to the marinade, ensuring each piece is well-coated. Refrigerate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread marinated chicken, mango, and avocado alternately onto the soaked bamboo skewers.
  5. 5. Grill skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  6. 6. Serve the Spicy Mango Avocado Chicken Skewers hot, garnished with additional mango and avocado slices if desired.

Prep Time: 15 minutes | Marinate Time: 30 minutes | Cook Time: 10 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 320kcal, Protein – 25g, Carbohydrates – 30g, Fat – 12g

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