Spicy Korean BBQ Tofu Bowls

Experience the bold flavors of Korea with our Spicy Korean BBQ Tofu Bowls. This dish combines the heat of Korean spices with the savory goodness of tofu, creating a mouthwatering explosion of taste. Whether you’re a spice enthusiast or just looking to try something new, these bowls are sure to delight your taste buds.

Spicy Korean BBQ Tofu Bowls

Spicy Korean BBQ Tofu Bowls


  • 1 block of firm tofu, cubed
  • 1/2 cup soy sauce
  • 3 tablespoons gochujang (Korean red pepper paste)
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 cup cooked rice
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Chopped cilantro for garnish


  1. Press the tofu to remove excess water, then cut it into cubes.
  2. In a bowl, whisk together soy sauce, gochujang, sesame oil, brown sugar, garlic, and ginger to make the marinade.
  3. Marinate the tofu cubes in the sauce for at least 30 minutes.
  4. Heat a pan over medium heat and cook the marinated tofu until golden brown on all sides.
  5. Assemble the bowls by placing a serving of rice in each bowl, topped with tofu, shredded cabbage, julienned carrots, and sliced green onions.
  6. Garnish with sesame seeds and chopped cilantro.

Prep Time: 45 minutes

Cook Time: 15 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 350, Total Fat 15g, Saturated Fat 2g, Cholesterol 0mg, Sodium 1200mg, Total Carbohydrate 45g, Dietary Fiber 5g, Sugars 8g, Protein 12g

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