Spice up your dinner with these mouthwatering Spicy Honey Glazed Chicken Thighs. The perfect combination of heat and sweetness will have your taste buds dancing with joy. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress!
Spicy Honey Glazed Chicken Thighs
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, Sriracha, garlic, and ginger.
- Place chicken thighs on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the honey glaze mixture over each chicken thigh, ensuring they are well coated.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with sesame seeds and chopped green onions.
Total Time: 45 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 350 kcal, Protein – 25g, Carbohydrates – 18g, Fat – 20g