Bring the fiesta to your table with this zesty Spicy Black Bean and Corn Salsa! Packed with bold flavors and vibrant colors, this salsa is a perfect companion for your favorite tortilla chips or as a topping for grilled meats. It’s quick, easy, and guaranteed to be a crowd-pleaser.
Spicy Black Bean and Corn Salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine black beans, corn, red bell pepper, red onion, jalapeño, and cilantro.
- Drizzle lime juice over the mixture and toss until well combined.
- Season with salt and pepper to taste. Adjust lime juice and seasoning as needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy with tortilla chips or as a topping for grilled meats.
Prep Time: 15 minutes | Chill Time: 30 minutes
Yield: 8 servings
Nutritional Information (per serving): Calories: 120, Fat: 1g, Carbohydrates: 25g, Protein: 5g