Delight your taste buds with these Spiced Roasted Root Vegetables, a perfect blend of flavors that will elevate your dining experience.
Spiced Roasted Root Vegetables
- 3 large carrots, peeled and sliced
- 2 parsnips, peeled and cut into chunks
- 3 beets, peeled and diced
- 1 sweet potato, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots, parsnips, beets, and sweet potato with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes or until the vegetables are tender and golden brown, stirring halfway through.
- Remove from the oven and let them cool slightly before serving.
Total time: 45 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 3g