Delight your taste buds with these Spiced Roasted Root Vegetables, a perfect blend of flavors that will elevate your dining experience.

Spiced Roasted Root Vegetables

Ingredients

• 3 large carrots, peeled and sliced
• 2 parsnips, peeled and cut into chunks
• 3 beets, peeled and diced
• 1 sweet potato, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots, parsnips, beets, and sweet potato with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes or until the vegetables are tender and golden brown, stirring halfway through.
5. Remove from the oven and let them cool slightly before serving.

Total time: 45 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 3g