Indulge in the warm and comforting flavors of Spiced Pumpkin Sage Risotto. This creamy dish combines the earthy richness of pumpkin with the aromatic essence of sage, creating a delightful fall-inspired meal.
Spiced Pumpkin Sage Risotto
- 2 cups Arborio rice
- 1 cup canned pumpkin puree
- 4 cups vegetable broth
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- 1 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in Arborio rice and cook for 2 minutes.
- Pour in white wine, stirring constantly until absorbed.
- Begin adding vegetable broth, one cup at a time, stirring until absorbed.
- After 15 minutes, add pumpkin puree, sage, nutmeg, salt, and pepper.
- Continue adding broth until rice is creamy and cooked al dente.
- Stir in Parmesan cheese and adjust seasoning to taste.
- Serve hot, garnished with additional sage leaves if desired.
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 350, Fat – 8g, Carbohydrates – 60g, Protein – 10g