Southwestern Black Bean Quiche

Savor the bold flavors of the Southwest with our delicious Southwestern Black Bean Quiche. It’s a perfect blend of ingredients that will tantalize your taste buds and leave you craving for more.

Southwestern Black Bean Quiche

Southwestern Black Bean Quiche


  • 1 pre-made pie crust
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced bell peppers (red and green)
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and set aside.
  3. In a large bowl, mix together black beans, corn, bell peppers, and cheddar cheese. Spread this mixture evenly over the pie crust.
  4. In a separate bowl, whisk together eggs, milk, cumin, chili powder, salt, and pepper. Pour this egg mixture over the bean and vegetable mixture.
  5. Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before slicing.

Total Time: 50 minutes

Yield: 8 servings

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 28g, Protein: 12g

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