Savor the bold flavors of the Southwest with our delicious Southwestern Black Bean Quiche. It’s a perfect blend of ingredients that will tantalize your taste buds and leave you craving for more.
Southwestern Black Bean Quiche
- 1 pre-made pie crust
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced bell peppers (red and green)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a large bowl, mix together black beans, corn, bell peppers, and cheddar cheese. Spread this mixture evenly over the pie crust.
- In a separate bowl, whisk together eggs, milk, cumin, chili powder, salt, and pepper. Pour this egg mixture over the bean and vegetable mixture.
- Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Total Time: 50 minutes
Yield: 8 servings
Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 28g, Protein: 12g