Bring the lively spirit of the Southwest to your table with our Southwest Black Bean Fiesta. This savory and satisfying dish is a celebration of flavors and textures that will delight your taste buds.
Southwest Black Bean Fiesta
- 2 cans black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/4 cup olive oil
- Salt and pepper to taste
- Tortilla chips for serving
- In a large bowl, combine black beans, corn, red and green bell peppers, cherry tomatoes, red onion, avocado, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve the Southwest Black Bean Fiesta chilled, with tortilla chips on the side.
Prep Time: 15 minutes
Nutritional Information (per serving): Calories 320 | Fat 18g | Carbohydrates 38g | Protein 8g