Delight your taste buds with this Smoky Paprika Roasted Carrot Salad – a perfect blend of smokiness and sweetness that will elevate your salad game. Roasted to perfection, these carrots are a flavorful addition to any meal.

Smoky Paprika Roasted Carrot Salad

Ingredients

• 2 lbs fresh carrots, peeled and sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced carrots with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
3. Spread the seasoned carrots in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, turning them halfway through.
5. Remove from the oven and let them cool slightly.
6. Transfer the roasted carrots to a serving dish, garnish with fresh parsley, and serve.

Total time: 40 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 120, Fat – 7g, Carbohydrates – 14g, Protein – 2g