Delight your taste buds with this Smoky Paprika Roasted Carrot Salad – a perfect blend of smokiness and sweetness that will elevate your salad game. Roasted to perfection, these carrots are a flavorful addition to any meal.
Smoky Paprika Roasted Carrot Salad
- 2 lbs fresh carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- Spread the seasoned carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, turning them halfway through.
- Remove from the oven and let them cool slightly.
- Transfer the roasted carrots to a serving dish, garnish with fresh parsley, and serve.
Total time: 40 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 120, Fat – 7g, Carbohydrates – 14g, Protein – 2g