Smoky Paprika Roasted Carrot Salad

Delight your taste buds with this Smoky Paprika Roasted Carrot Salad – a perfect blend of smokiness and sweetness that will elevate your salad game. Roasted to perfection, these carrots are a flavorful addition to any meal.

Smoky Paprika Roasted Carrot Salad

Smoky Paprika Roasted Carrot Salad


  • 2 lbs fresh carrots, peeled and sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced carrots with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, turning them halfway through.
  5. Remove from the oven and let them cool slightly.
  6. Transfer the roasted carrots to a serving dish, garnish with fresh parsley, and serve.

Total time: 40 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 120, Fat – 7g, Carbohydrates – 14g, Protein – 2g

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