Delight your taste buds with these Smoky Paprika Eggplant Towers, a perfect blend of flavors and textures that will leave you craving for more.
Smoky Paprika Eggplant Towers
- 2 large eggplants
- 1/4 cup olive oil
- 2 teaspoons smoked paprika
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Slice the eggplants into rounds and brush each side with olive oil.
- Season with smoked paprika, salt, and pepper.
- Arrange the seasoned eggplant rounds on a baking sheet.
Cooking time: 30 minutes
Yield: 4 servings
Nutritional information: Calories per serving – 180, Protein – 4g, Fat – 12g, Carbohydrates – 15g