Smoky Paprika Eggplant Stacks

Elevate your culinary experience with these delectable Smoky Paprika Eggplant Stacks. The perfect combination of smokiness and rich flavors makes this dish a standout choice for any occasion.

Smoky Paprika Eggplant Stacks

Smoky Paprika Eggplant Stacks


  • 2 large eggplants, sliced
  • 1/4 cup olive oil
  • 2 teaspoons smoked paprika
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish


  1. Preheat your grill or grill pan over medium-high heat.
  2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
  3. Brush both sides of eggplant slices with the paprika mixture.
  4. Grill the eggplant slices for 3-4 minutes per side or until tender.
  5. In a separate bowl, mix ricotta and Parmesan cheese until well combined.
  6. Stack grilled eggplant slices, alternating with a dollop of the cheese mixture.
  7. Repeat the layers, finishing with a sprinkle of Parmesan on top.
  8. Garnish with fresh basil leaves and serve immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories – 280, Fat – 18g, Carbohydrates – 20g, Protein – 10g

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